Home made Croutons
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Home made Croutons
Rated 5.0 stars by 1 users
Category
Bread
Author:
Michelle Patrick
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
The extra special addition to home made soups and stews
Ingredients
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Several slices of rustic, artisan bread
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Olive oil
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Flaked sea salt
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Fresh or dried herbs of your choice
Directions
- Ingredients: Home made/crusty artisan bread Herbs to your liking Garlic powder Olive oil Salt flakes
- On a baking sheet, lay out your bread slices. Coat your bread in olive oil generously. Sprinkle garlic powder, your choice of dried herbs and flaked salt. I use the herbs that we grow in our herb garden year round. Each summer we dehydrate our herbs and store them in glass jars to use all throughout the winter months. Bake at 400' for 15-20 minutes or until golden brown.
- Flaked Salt- If you are not familiar with flake salt and you love salt, welcome to a world of beauty in your mouth. Flaked salt are larger crystals of salt that are meant for "finishing" a dish. You can purchase this at the grocery under Maldon or many other brands or in bulk.
- (Little hint) Do not purchase your seasonings in the grocery store in small plastic canisters. A far more economic choice is to visit your local health food grocery such as Good Harvest Market in Pewaukee, WI. They sell them in bulk at a much discounted price. I also store these seasonings in glass jars.